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Restaurant 101: Protocol, Safety, and Getting Started

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Thinking of starting a restaurant or on the brink of opening a small café, bakery, or shop? Then this class is for you. Learn about the basics to starting up your own establishment and talk through the certificates, safety measures, and other considerations you need to take in order to operate effectively and efficiently. This class will cover the best practices and steps to take and will answer any questions you might have about feasibility and/or industry rules/regulations.
 
About Jessica Dunker
Jessica is president and CEO of the Iowa Restaurant Association. The Association protects, promotes, educates, and advocates for the restaurant industry with legislators, consumers, regulators, and the media.
 
This session is free to attend. 

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